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All your favorites on one plate! Crispy egg rolls, fresh spring rolls, crunchy tofu classic, and bite-sized cha gio.

Tofu fried golden brown and served with dipping sauce.

Chicken and organic vegetables, traditionally pan-fried.

Your choice of protein and organic vegetables, traditionally pan-fried.

Bite-sized fried spring rolls. Shrimp, crab, mung bean, jicama, mushroom, and taro wrapped in rice paper and fried. Served with house sauce and green leaves.

Brisket, flank, tendon, tripe, and thin layers of steak with rice noodles in a savory beef broth.

Meatballs with rice noodles in a savory beef broth.

Shrimp, squid, and fishballs with rice noodles in a savory beef broth.

Shrimp with rice noodles in a savory beef broth.

Rice noodles in a savory beef broth.

Thin layers of steak, flank, tendon, tripe, squid, shrimp, fishballs, and meatballs with rice noodles in a savory beef broth.

Customize your own bowl of pho! Choose from the following ingredients to add to your bowl of rice noodles in a savory beef broth: Brisket, flank, tendon, tripe, thin layers of steak, meatballs, fishballs, and squid. Shrimp is available for an additional $3.

Tofu with rice noodles in a savory beef broth.

Chicken breast with rice noodles in a savory beef broth.

Cold noodle salad. Vermicelli noodles and egg rolls are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots. Served with house sauce.

Cold noodle salad. Vermicelli noodles and grilled pork loin are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots. Served with house sauce.

Cold noodle salad. Vermicelli noodles and grilled shrimp are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots. Served with house sauce.

Cold noodle salad. Vermicelli noodles, grilled chicken, and grilled pork loin are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots. Served with house sauce.

Cold noodle salad. Vermicelli noodles, grilled chicken, and grilled shrimp are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots. Served with house sauce.

Cold noodle salad. Vermicelli noodles, grilled pork loin, and grilled shrimp are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots. Served with house sauce.

Cold noodle salad. Vermicelli noodles and tofu are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots. Served with house sauce.

Chargrilled pork loin served with a fresh salad and steamed rice.

Chargrilled chicken and pork served with a fresh salad and steamed rice.

Chargrilled shrimp served with a fresh salad and steamed rice.

Chargrilled chicken and shrimp served with a fresh salad and steamed rice.

Chargrilled pork and shrimp served with a fresh salad and steamed rice.

Shrimp wok fried with rice and mixed vegetables.

Chicken and shrimp wok fried with rice and mixed vegetables.

Shrimp and squid wok fried with rice and mixed vegetables.

Chicken and squid wok fried with rice and mixed vegetables.

Shrimp wok fried with lo mein noodles, bean sprouts, and onions.

Chicken and shrimp wok fried with lo mein noodles, bean sprouts, and onions.

Shrimp and squid wok fried with lo mein noodles, bean sprouts, and onions.

Chicken and squid wok fried with lo mein noodles, bean sprouts, and onions.

Mixed vegetables, bean sprouts, onion, and house sauce fried with rice. Note: House sauce does contain oyster sauce.

Mixed vegetables wok fried with lo mein noodles, bean sprouts, onions, and house sauce. Note: House sauce does contain oyster sauce.

Hand-wrapped in softened rice paper with shredded lettuce, cucumber, carrots, and bean sprouts. Served fresh with peanut sauce.

Cabbage, carrots, green beans, vermicelli, and onions wrapped and friend. Served with sweet and sour sauce.